Here's a super easy, quick raw recipe. I make this when I don't have a lot of prep time and want something satisfying and delicious!
Makes about 1/2 cup
- 3 cups whole fresh basil
- 2 cloves garlic
- 5 tsp EVOO
- 1 tsp Celtic or Himalayan Sea Salt (or to taste)
- 1 large zucchini
- 2 Roma tomatoes, chopped
Blend basil, garlic, EVOO, and sea salt in a food processor. Turn zucchini into pasta with a Spiralizer, or finely julienne. Serve pesto sauce over the zucchini pasta. Garnish with chopped tomatoes.
Variations: Use organic or gluten free linguine noodles in place of zucchini (if you don't have issues with starch). Whatever you prefer!
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